Linggo, Oktubre 2, 2011

PARTS OF THE PLANTS

Plant Parts and Functions





What Do Different Plant Parts Do?

Plant parts do different things for the plant.









Roots

Roots act like straws absorbing water and minerals from the soil. Tiny root hairs stick out of the root, helping in the absorption. Roots help to anchor the plant in the soil so it does not fall over. Roots also store extra food for future use.

2 Types of Root Systems
  • Taproot System  Primary root grows down from the stem with some small secondary roots forming example: Carrots and Turnips 
  • Fibrous System Small lateral roots that spread out just below the soil’s surface example:Corn and Beans 
  

Stems

Stems do many things. They support the plant. They act like the plant's plumbing system, conducting water and nutrients from the roots and food in the form of glucose from the leaves to other plant parts. Stems can be herbaceous like the bendable stem of a daisy or woody like the trunk of an oak tree.

Parts of the Stem
žNode
Areas where side branches and leaves develop from
žInternodes
Area between nodes
žLenticels
Small holes located in the stem (breathing pores)

Functions of the Stem 
     Transports water and nutrients from roots to leaves

     Supports leaves, fruits and flowers

     Food Storage

A celery stalk, the part of celery that we eat, is a special part of the leaf structure called a petiole. A petiole is a small stalk attaching the leaf blade of a plant to the stem.

In celery, the petiole serves many of the same functions as a stem. It's easy to see the "pipes" that conduct water and nutrients in a stalk of celery.


Here the "pipes" are dyed red so you can easily see them.



Leaves

Most plants' food is made in their leaves. Leaves are designed to capture sunlight which the plant uses to make food through a process called photosynthesis.

Blade  Main body of leaf
Petiole Attaches blade to stem
Midrib Large central vein
Apex    Tip of leaf
Base    Attaches to petiole, if petiole is absent attaches directly to stem 
Margin  Edge of leaf
 Epidermis  Responsible for gas and water exchange
Stomata Opening in epidermis where gas and water exchange
Mesophyll Middle layer of leaf where photosynthesis occurs
 
Important Functions of Leaves
Photosynthesis 
Process that plants use to produce their food
6CO2 + 6H2OþC6H1206 + 6 O2
Transpiration
Loss of water and exchange of carbon dioxide 

Flowers

Flowers are the reproductive part of most plants. Flowers contain pollen and tiny eggs called ovules. After pollination of the flower and fertilization of the ovule, the ovule develops into a fruit.

Flower Function
Sexual Reproduction is the flowers sole function

Pollination by:
 Wind
Insects and Birds

 Fruit

Fruit provides a covering for seeds. Fruit can be fleshy like an apple or hard like a nut.

Fruit Classification
Aggregate
Develop from a single flower with many ovaries
  Multiple
 Fruit develops from a group of tightly clustered flower
Simple
Develop from a single ovary


Seeds

Seeds contain new plants. Seeds form in fruit.




Parts of the Seed
  
*Embryo
Growing part of seed
*Endosperm
Tissue that provides nutrition for the developing seed
*Cotyledon
Food storage tissue
*Seed coat
Protective outer covering of the seed

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